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Red Kidney Beans With Turnips from the Recipes EU Collection

 


Red Kidney Beans With Turnips Recipe

...brought to you by Recipes EU





Red Kidney Beans With Turnips
1 cup red kidney beans, soaked
4 medium turnips (14 oz)
1/4 tsp sont (ground ginger)
1/4 tsp turmeric
1 tsp salt
1/2 tsp cayenne (reduce if desired)
4 tbsp oil
1 medium onion, cut into half rings
3 each garlic cloves, chopped


Combine kidney beans with 5 c water & bring to a boil. Boil
vigorously for 10 minutes, reduce heat & simmer, partially covered
for 1 to 1 1/2 hours.

Meanwhile, peel turnips & cut into wedges. Combine sont, turmeric,
salt & cayeene in a small bowl with 1 tb water.

Heat oil in a skillet over medium heat. When hot, brown the turnip
wedges & remove. Stir-fry the onions until brown. Reduce heat a
little & add garlic. Stir for a few seconds & add spice paste. Stir
once & turn heat off.

When beans have cooked for 45 minutes, add turnips & onion mixture to
them. Let the beans finish cooking. Serve with rice & green
vegetables.

Madhur Jaffrey, "A Taste of India"
 


This Red Kidney Beans With Turnips Recipe brought to you from the Recipes.eu.com recipe collection

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Red Kidney Beans With Turnips - a delicious recipe from Recipes.eu.com