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Rice With Red Beans (Korean Pat Bab) from the Recipes EU Collection

 


Rice With Red Beans (Korean Pat Bab) Recipe

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Rice With Red Beans (Korean Pat Bab)
1/2 cup Round red beans
1/2 cup Rice
2 cup Water


1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.

Variation: For a less pronounced red bean taste, bring a dozen red
beans to a boil in 2 cups water. Then simmer for 20 minutes. Add
slightly less than 2 cups rice, boil a second time, then steam until
dry.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
 


This Rice With Red Beans (Korean Pat Bab) Recipe brought to you from the Recipes.eu.com recipe collection

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