Skillet Red Beans And Rice * from the Recipes EU Collection

 


Skillet Red Beans And Rice * Recipe

...brought to you by Recipes EU





Skillet Red Beans And Rice *
1 tbsp canola oil
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 rib celery, finely chopped
3 cloves garlic, minced
1 can kidney beans, rinsed and drained
1 cup rice, uncooked
1/4 lb canadian bacon, finely chopped
1 bay leaf
1 tsp dried thyme
1/2 tsp black pepper


Heat oil in nonstick skillet over med high heat until hot. Add onion, bell
pepper, celery and garlic; cook and stir 5 minutes or until vegetables are
tender.

Add 2 1/2 cups water, beans, rice, bacon, bay leaf, thyme, and black
pepper to
skillet. Cover. Cook over med heat 15 to 10 minutes or until liquid is
absorbed and rice is tender. Remove bay leaf; discard. Garnish with sprigs
of
thyme, if desired.

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 584 Calories; 38g Fat (58.3%
calories from fat); 14g Protein; 48g Carbohydrate; 9g Dietary Fiber; 9mg
Cholesterol; 283mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 7 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Skillet Red Beans And Rice * Recipe brought to you from the Recipes.eu.com recipe collection

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Skillet Red Beans And Rice * - a delicious recipe from Recipes.eu.com