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Bagels (Lewis) from the Recipes EU Collection

 


Bagels (Lewis) Recipe

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Bagels (Lewis)
-DIANA LEWIS (VGWN37A)
1 cup Water
1 1/2 tbsp Honey
1 1/2 tsp Salt
1 cup Flour
2 cup Bread flour
1 1/2 tsp Yeast


make dough let rise only twenty minutes in machine cut into 12
pieces. Roll into balls and using the thumb put hole in middle and
turn to shape make sure you have a good opening dust with flour if
you have to Place on greased cookie sheet and let rise 15 to 20
minutes. In a pan, put in about 2 inches of water and bring to a
slight boil carefully lower 3 or 4 bagels at a time cooking 30
seconds on each side. Remove bagels and drain on towel sprinkle with
poppy seeds, sesame seeds or onion bits if you want then place on
greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes. All
so try rolling dough in to rectangles and roll up a hot dog in it and
seal well with water. After they are cooled they can be frozen and
will last 1 month to 6 weeks. Diana(:>) FROM: DIANA LEWIS (VGWN37A)
 


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If your aim is to become thin and also boost your general healthfulness, then, as any dietician will tell you, you really should follow a specially designed sensible diet. Ideally, this ought to contain 5 measures of grains and vegetables per day and also contain the optimum blend of crucial nutrients.

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Keep yourself hydrated. Your body needs water , it is essential for our body's health and has zero fat and calories. It also has the benefit that it fills the drinker's stomach and helps reduce sensations of emptiness. Some experts warn that you should consume at least six cups of water every 24 hours.

Instead of focusing on the many types of food that you ought to ban from your dietary regime, focus on the healthy foods which you might want to bring into your meal plan. If you can bring in the recommended portions beneficial fruit & veg into your diet, you will discover that you feel full and have a significantl;y lower probability of giving in to those unwholesome mid-day sweets and chocolate bars.


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Bagels (Lewis) - a delicious recipe from Recipes.eu.com