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Bagels 2 from the Recipes EU Collection

 


Bagels 2 Recipe

...brought to you by Recipes EU





Bagels 2
8 cup Flour
1 tbsp Salt
1 tbsp Sugar
2 Cakes fresh yeast
2 cup Lukewarm potato water *
1/4 cup Salad oil
4 Eggs, slightly beaten
2 tbsp Sugar
2 qt Boiling water
Poppy seed or sesame seed
-(optional)


* (Water which peeled potatos have cooked in. Plain water may be
used, but it's not as good.)
Sift together dry ingredients. Soften yeast in 1/3 of potato
water. Add to flour. Add oil to remaining potato water and stir into
the flour mixture. Add eggs and stir briskly to form a ball of
dough. Knead on a lightly floured board for 10 minutes. (This MUST
be a firm dough) Add more flour if necessary. Return to the
bowl--smooth side up. Cover with a towel (tea etc) and let rise at
room temperature until the dough rises to the top of the bowl. Knead
again on a lightly floured board until smooth and elastic (as for
rolls). Pinch off pieces of dough and roll between the palms of the
hands to form ropes about 6 inches long and 3/4 inches wide. Pinch
the ends together firmly to make a doughnut shape.
Add sugar to boiling water. Drop bagels into water one at a time.
As they come to the surface, turn them over. Boil 1 minute longer on
the second side. Place on a greased cookie sheet and bake at 450 F.
until the crust is golden brown and crisp--10 to 15 minutes. Bagels
may be sprinkled with poppy seed or sesame seed before baking if you
like.
 


This Bagels 2 Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you enjoy your food, but need to become thinner and make improvements in your overall healthfulness, then, as any dietician will tell you, you ought to follow a meticulously configured balanced meal plan. In a perfect world, this must include five helpings of fruit & veg on a daily basis and contain an appropriate mix of nutrients.

When deciding on a meal plan, the important thing is to also endeavour to decrease your ingestion of salt, fats and refined carbohydrate.

When people first start dieting, they often look at food store and well known foods described as 'low in fat'. To do this is frequently a miscalculation, insofar as a food product can be lowered in fats, but still contain far too much calories and carbohydrates.

Learn to recognise the difference between hunger and thirst. We all need water , it is important for our physical condition and is void of fat. Water is also good in that it fills your belly and decreases sensations of emptiness. A few experts declare that you need as high as six cups of water each day.

Instead of concentrating on which foods you really should eliminate from your meal plan, direct your attention to the nutritionally sound foods that you are able to add to your meal plan. If one can insert the recommended portions wholesome grains, fruit and vegetables into your diet, you'll discover that you feel more full and have a far lower risk of being seduced by those unwholesome afternoon sweets and chocolates.


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Bagels 2 - a delicious recipe from Recipes.eu.com