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Fresh~ Hot Bagels from the Recipes EU Collection

 


Fresh~ Hot Bagels Recipe

...brought to you by Recipes EU





Fresh~ Hot Bagels
*INGREDIENTS*
1 package Active dry yeast
1 1/2 cup Warm water (105 degrees to
-115 degrees F.)
3 tbsp Sugar
1 tbsp Salt
4 cup All-purpose flour (4 to
-4-1/2 cups)
1 Gal water


Makes 18

*DIRECTIONS*

Stir yeast into 1-1/2 cups warm water in large bowl; let stand until
bubbly, about 5 minutes. Stir in sugar, salt and enough flour to make
soft dough. Knead dough on lightly floured board until smooth and
elastic, adding remaining flour as necessary.

Let dough stand covered in warm place 15 minutes. Punch down dough;
roll on lightly floured board to rectangle 13x4 inches (about 1-inch
thick). Cut dough into 18 strips with floured knife. Roll each strip
gently to form rope 1/2-inch thick; moisten ends and press together
to form bagels. Place bagels on floured cookie sheets. Let stand
covered 20 minutes.

Heat 1 gallon water to boiling in large saucepan; reduce heat to
medium. Place 3 or 4 bagels in saucepan; simmer uncovered 7 minutes
(no longer). Drain on towel. Repeat with remaining bagels.

Heat oven to 375 degrees F. Bake bagels on ungreased cookie sheets
until golden, 30 to 35 minutes. Cool on wire rack.

Makes 18 bagels.

Note: To top the bagels with poppy or sesame seeds, remove them from
the oven after 10 minutes of baking. Brush them with 1 egg white
beaten with 1 tablespoon water, sprinkle with seeds. Continue baking
until golden.

From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue
Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.

Shared by June Hoffman, 6/93
 


This Fresh~ Hot Bagels Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you enjoy eating, but want to regain your youthful figure and better your general well-being, among other things you need to follow a specially configured healthy-minded dietary regime. Ideally, this needs to incorporate five standard portions of fruit & vegetables each day and include the optimum mixture of food types.

When planning a meal plan, the most important step is to try to cut back on your intake of fats, refined carbohydrates and salt.

At the start of a diet, people frequently look at chain store and branded food products labelled as 'low-fat'. This is often a mistake, in that a food item can be low in fat, but whilst still being contain far too many calories.

Make sure that you drink enough fluids. From time to time when going through a normal afternoon, you fancy you feel hunger but actually you might only need a refreshing drink of water or orange juice. The sensations of hunger and thirst are much the same, but one leads to weight gain and the alternative leads to no damage.

Instead of paying too much attention to those foods that you really should eliminate from your meal plan, direct your attention to the nutritionally sound foods which you should bring into your meal plan. If you insert the recommended amount nutritious grains, fruit and vegetables into your meal plan, you'll soon see that you feel full and have a substantially lower chance of giving in to those unwholesome midday sweets and chocolates.


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Fresh~ Hot Bagels - a delicious recipe from Recipes.eu.com