Passover Bagels Recipe
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Passover Bagels
-HENRY EDELBERG (HPCM50A)
2/3 cup Water
1/3 cup Peanut oil
1 cup Matzo meal
1 tbsp Sugar
3 Eggs
1/4 tsp Salt
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a
little, beat in eggs one at a time. Grease hands and roll dough into
2" balls. Place on greased cookie sheet, dip finger in water and
press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92 |
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If your aim is to lose weight and enhance your overall shape, then, as any dietician will tell you, you really should eat a meticulously designed balanced weight loss program. In theory, this should involve 5 helpings of fruit & veg per day and also require the optimum combination of proteins, carbohydrates and fats.
People starting a weight loss program ordinarily direct their attention to retail store and brand name products described as 'low-fat'. To do this is most certainly an error, seeing that a food item may well be significantly reduced in fat, but nevertheless contain far too much carbs.
When deciding on a weight loss regime, it is essential to attempt to lower consumption of salt, fats and refined carbohydrate.
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