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Water Bagels from the Recipes EU Collection

 


Water Bagels Recipe

...brought to you by Recipes EU





Water Bagels
1 cup Milk, Scalded
1/4 cup Butter
1 tbsp Sugar
1 tsp Salt
1 Pkg Active Dry Yeast
2 Eggs
3 3/4 cup All-Purpose Flour
2 qt Water, Almost Boiling
1 tbsp Sugar
1 Egg White, Beaten


Preheat oven to 400 degrees. Combine the scalded milk, butter, sugar
and salt. Warm gently to a temperature of between 105 degrees and 115
degrees. Remove from the heat and add and dissolve the yeast in the
mixture. Wait 3 minutes while the yeast works. Blend in the eggs and
flour. Knead this soft dough for 10 minutes, adding flour if needed
to make it firm enough to handle. Place in a greased bowl, cover and
let rise until doubled in bulk. Punch down and divide into equal
parts (one part for each finished bagel). Roll each piece into a rope
about 7" long and tapered at the ends. Wet the ends and form a
doughnut-shaped ring from each rope. Cover and let rise on a floured
board for about 15 minutes. Place in a refrigerator for 2 hours to
firm up the dough. Bring the water to a boil and add the sugar. Drop
the rings, one at a time, into the boiling sugar water. When the
bagels surface, turn them over and cook an additional 3 minutes. Skim
the bagels out of the water and place on an ungreased baking sheet.
Coat each with beaten egg white. Bake in the oven until golden brown
(The longer you bake, the crisper the bagel).
 


This Water Bagels Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you want to regain your youthful figure and better your general healthfulness, then, as most people know, you ought to undertake a thoughtfully designed wholesome meal plan. At best, this must contain 5 standard portions of grains, fruit and vegetables daily and also contain the right mixture of protein, carbs and fats.

When planning a diet, the most important step is to make efforts to decrease intake of salt, fat and refined carbohydrate.

When chosing foods for dieting, dieters frequently look at retail store and brand name products described as 'low in fat'. This is ordinarily foolish, insofar as an item may well be moderate in fat content, but whilst still being dangerously high in carbs & calories.

Recognise the difference between hunger and thirst. Every now and then during a busy day, you consider that you want a snack but if truth be told you may just want a pure tumbler of water or cranberry juice. The sensations of being thirsty and being hungry are close, albeit one leads to weight gain and one does not.

Rather than dwelling on the many food types you need to ban from your meal plan, direct your attention to the "good" foods that you can add to your meal plan. If you manage to introduce some healthy fruit and vegetables into your daily routine, you'll soon find that you feel more full and have a far reduced risk of being seduced by those unwholesome afternoon nibbles.


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Water Bagels - a delicious recipe from Recipes.eu.com