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Whole Wheat Bagels - Pan-1 from the Recipes EU Collection

 


Whole Wheat Bagels - Pan-1 Recipe

...brought to you by Recipes EU





Whole Wheat Bagels - Pan-1
XKGR41A Don Fifield
1 1/8 cup Whole wheat flour (5 1/4 oz)
1 1/8 cup Bread flour (5 1/4 oz)
1 tsp Salt
1 tbsp Butter
2 tbsp Molasses
2/3 cup Water
1 1/2 tsp Dry yeast
TOPPINGS:
3/4 tbsp Poppy seed (optional)
3/4 tbsp Sesame seeds (optional)


1. Place first 4 ingredients inside the bread pan. Add molasses and
water. Close cover and place dry yeast into the yeast holder. SELECT:
WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic
dough mode 3 hours and 15 minutes later) 2. Rest in a greased covered
bowl in refrigerator for 20 minutes. 3. Divide the dough into 6 equal
portions. Roll each portion on a lightly floured surface into a log,
approximately 3/4 inch thick and 8 inches long, using the palm of
your hand. 4. Seal the ends together tightly to make a ring with a 1
1/2 to 2 inch hole in the center. 5.Place on a greased baking pan.
Spray water on top. Proof at 90 deg. for 30 minutes . 6. Bring 1
gallon water with 1 tb sugar to a boil. 7. Reduce to a simmer. Cook 4
or 5 bagels at a time for 7 minutes, turning once. Drain well. 8.
Place on a greased baking pan. 9. Sprinkle tops with poppy seeds or
sesame seeds, if desired. 10. Bake in 45 deg. oven for 25 to 30
minutes until golden brown, turning them over after half the baking
time.
 


This Whole Wheat Bagels - Pan-1 Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than thinking about those types of food you ought to remove from your daily routine, concentrate on the healthy foods which you are able to bring into your weight loss program. If you inject some nourishing fruit & vegetables into your weight loss program, you'll soon find that you feel more full and have a much lower chance of giving in to those unwholesome mid-morning munchies.


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Whole Wheat Bagels - Pan-1 - a delicious recipe from Recipes.eu.com