Beer Bread 1 Recipe
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Beer Bread 1
3 cup self-rising flour
1 tbsp sugar, optional
1 can beer, at room temperature
1 egg, beat w/ 1 tb water
Combine flour and sugar, pour in beer and stir just until dry ingreds. are
moist (about 17 times according to original recipe). Pour batter into
greased & floured loaf pan and let sit for about 15 min. to rise. Dough
will be very gooey. Brush top with egg mixture and bake in pre-heated 375
oven for about an hour or until pick comes out clean. When done, brush top
with butter.
I like to add things like 2 cups shredded cheddar cheese and 2 tblsp.
caraway seeds or the cheese and some fresh chopped jalapenos or just use
your imagination. If you add these things, add them to the flour and mix
well before you add the beer.
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Per Serving (excluding unknown items): 1588 Calories; 8g Fat (4.9%
calories from fat); 44g Protein; 305g Carbohydrate; 13g Dietary Fiber;
187mg Cholesterol; 4836mg Sodium. Exchanges: 18 1/2 Grain(Starch); 1 Lean
Meat; 1 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0
Preparation Time: 0:00 |
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Dieting tips
If you wish to regain your youthful figure and enhance your all round vitality, among other things you ought to start a specially configured balanced weight loss program. If possible, this need to take in 5 portions of fruit & vegetables every day and also involve an appropriate mixture of carbohydrates, proteins, and fat.
When chosing foods for dieting, dieters frequently become obsessed with supermarket and well known food items professing to be 'low fat'. To do this is ordinarily an error, as an item can be reduced in fats, but whilst still remaining high in carbohydrates and calories.
When planning a dietary regime, it is important to endeavour to cut back on your ingestion of salt, fat and refined carbohydrate.
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