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Beer-Herb Bread from the Recipes EU Collection

 


Beer-Herb Bread Recipe

...brought to you by Recipes EU



Beer-Herb Bread
2 package Dry yeast
1/2 cup Lukewarm water
1/4 cup Sugar
1 tbsp Salt
12 oz Great western beer, heated
-to lukewarm
2 Eggs, lightly beaten
1 tsp Sage
2 tsp Thyme
3 tsp Savory
1 small Onion, grated
7 cup Flour (approximately)


Sprinkle the yeast over the lukewarm water and stir to dissolve.
combine the heated beer, sugar, salt and melted butter with the yeast
mixture. Add the eggs, sage, thyme, savory, grated onion and 4 cups
of the flour and beat until the mixture is smooth. Add enough
remaining flour until the mixture becomes difficult to beat. Turn
dough out onto a lightly floured board and begin kneading, adding
enough of the remaining flour so that the dough does not stick to
your hands or the board. Continue to knead until the dough is smooth
and elastic. Place the dough in a oiled bowl, cover it with a damp
cloth and let rise in a warm place until doubled in bulk. About 1 1/2
hours.
When the dough has risen, punch it down and let it rest for 10 -
15 minutes. Divide the dough in two pieces and shape each one into a
round loaf. Place each in a loaf pan and let rise until double. Bake
the loaves in a preheated 400 degree oven for 35 minutes. Remove the
loaves from pans, and let cool on wire racks.
This bread should be served slightly warm. You may also freeze
the loaves and reheat as needed. This dough also makes wonderful
dinner rolls or hamburger buns Makes 2 loaves
 


This Beer-Herb Bread Recipe brought to you from the Recipes.eu.com recipe collection
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Weight loss hints and tips

If your aim is to get in shape and enhance your overall healthfulness, then, as any dietician will tell you, you really should eat a meticulously configured healthy dietary regime. Theoretically, this needs to contain 5 helpings of grains and vegetables daily and also incorporate the correct mixture of protein, carbs and fat.

When devising a daily routine, it is important to attempt to restrict your consumption of refined carbohydrate, fats and salt.

At the start of a diet, people far too often concentrate on retail store and brand name foods labelled as 'low fat'. To do this is often an error, since an item might just be significantly reduced in fat, but whilst still being much too high in carbohydrates and calories.

One useful tip is to drink plenty of water. Now and then at some stage in a hectic day, you think that you need a meal but really you may need a restorative drink of water or orange juice. The feelings of hunger and needing a drink are quite alike, albeit one of the two leads to weight gain and the other one doesn't.

Rather than paying too much attention to which food types that you should eliminate from your dietary regime, direct your attention to the healthy foods which you can add to your meal plan. If one can inject some healthy grains and vegetables into your weight loss program, you'll soon find that stop feeling hungry and have a much lower likelihood of falling prey to those damaging midday potato chips.

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Beer-Herb Bread - a delicious recipe from Recipes.eu.com