Melt-In-Your-Mouth Rolls Recipe
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Melt-In-Your-Mouth Rolls
2 cup Milk
1/4 cup Sugar
2 package Active dry yeast, or
1/4 cup Luke-warm water, (110 deg.f)
2 each Eggs, lg
1/4 cup Shortening
2 tsp Salt
2 tsp Active dry yeast, bulk
7 cup Unbleached flour, sifted
Scald the milk in a saucepan. Pour over the shortening, sugar and
salt in a large mixing bowl. Cool to lukewarm. Sprinkle the yeast
over the lukewarm water and stir to dissolve. Add the yeast mixture,
3 cups of the flour, and eggs to the milk mixture. Beat, using an
electric mixer set on medium speed, for about 2 minutes. Gradually
stir in enough of the remaining flour to make a soft dough. Turn the
dough out on a lightly floured surface and knead until smooth and
satiny, about 8 to 10 minutes. Place the dough in a greased bowl,
turning once to grease the top and cover. Let rise in a warm place
until double, about 1 hour. Punch the dough down and divide the dough
into thirds, then let the dough rest for 10 minutes. Divide each
third into 12 pieces and shape each piece into a ball. Place 12
balls, equally spaced, in a greased 9-inch round cake pan. Repeat for
the remaining two thirds. Cover and let rise until doubled, 45 to 60
minutes. Bake in a preheated 400 degree F. oven for 12 to 15 minutes
or until golden brown. Remove from the pans and cool on wire racks. |
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