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Miracle Rolls from the Recipes EU Collection

 


Miracle Rolls Recipe

...brought to you by Recipes EU





Miracle Rolls
3 package Active dry yeast *
1/2 cup -warm water, (110-115 deg)
5 cup Self-rising flour
1/4 cup Sugar
1 tsp Baking soda
1 cup Shortening
2 cup Warm buttermilk
-(110-115 degrees)


Dissolve yeast in warm water; set aside. In a large mixing bowl,
combine flour, sugar and baking soda. Cut in shortening with a pastry
blender until mixture resembles coarse meal. Stir in yeast mixture
and buttermilk; mix well. Turn out onto a lightly floured surface;
knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2
1/2" biscuit cutter. Place on lightly greased baking sheets. Cover
and let rise in a warm place for about 45 minutes. Bake at 400
degrees for 10 minutes or until golden brown.

* = 2 1/4 tsp. yeast equals 1 packet or cube

Note: Can freeze rolls in freezer bags and thaw as needed.

Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson - GEnie
 


This Miracle Rolls Recipe brought to you from the Recipes.eu.com recipe collection

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Miracle Rolls - a delicious recipe from Recipes.eu.com