Mom's Bread Rolls Recipe
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Mom's Bread Rolls
1 cup Milk
1 cup Water
2 tbsp Sugar
3/4 tbsp Salt
1 1/2 tbsp Shortening
1 package Yeast or 1 env. dry yeast
St or 1 env. dry yeast
Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm
milk, warm water, sugar , salt and shortening . Stir until dissolved
and lukewarm. Add yeast (dissolved in water). Sift flour (about 5
cups) only enough so you can knead it-(so it wont stick to fingers)
for 10 Min.. Place in greased bowl and let rise (warm room) 1 1/2
hrs. (or until doubled in bulk) Punch down with knife and let rise
again 1/2 hr. .Cut up in small pieces and roll around in hands and
place in tin . (To form a small ball). Let rise for 1 1/4 hrs. (Put
dough on floured board to work with). Bake in oven for 30 to 40 min
at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread
.2 fat This recipe has been in my family for years. My Dad typed the
recipe into my Meal-Mast recipe Program, hence the name "Mom's Bread
Rolls".....BTW, the Mom is 86 years young!.
Enjoy.......JO..Pembroke/So.of Boston 12/25/91 10:06 pm |
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If you really want to become thinner and also boost your general well-being, then, as any dietician will tell you, you really should start a specially planned healthy-minded diet. Theoretically, this should take in five standard portions of fruit/vegetables a day and also require a sensible combination of carbohydrates, proteins, and fat.
When chosing foods for dieting, people most certainly pick out supermarket and big brand products claiming to be 'low-fat'. This is most certainly a mistake, given that a food product might just be significantly reduced in fat, but whilst still remaining elavated in carbohydrates.
When deciding on a dietary regime, the most important step is to attempt to cut consumption of fat, salt and refined carbohydrates.
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