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Toasted Amaranth Rolls from the Recipes EU Collection

 


Toasted Amaranth Rolls Recipe

...brought to you by Recipes EU





Toasted Amaranth Rolls
1 1/2 cup Lukewarm water
1 1/2 tbsp AM Unrefined Vegetable Oil
3 tbsp Honey or maple syrup
1 1/2 tsp Sea salt (optional)
1 1/2 tbsp Active dry yeast
1 cup AM Amaranth Flour
2 1/4 cup AM Whole Wheat Flour

OPTIONAL

Soft butter, honey, raisins,
Cinnamon, chopped nuts,
Dried lemon peel,
Toasted amaranth seeds


Mix first five ingredients together, then stir in flours. Roll dough
onto a lightly floured surface (about 1/4" thick). Spread with butter
and sprinkle with remaining ingredients, except amaranth seeds. Toast
seeds in a dry skillet until lightly browned. Roll up dough and slice
2 inches thick. Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40 minutes.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
 


This Toasted Amaranth Rolls Recipe brought to you from the Recipes.eu.com recipe collection

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Toasted Amaranth Rolls - a delicious recipe from Recipes.eu.com