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Welbilt Abm French Bread from the Recipes EU Collection

 


Welbilt Abm French Bread Recipe

...brought to you by Recipes EU





Welbilt Abm French Bread
1 package Dry yeast (regular)
2 cup Bread flour
1 tsp Salt
1 tsp Sugar
1 tsp Shortening
1 cup Warm water


*Note: The key to a successful loaf of bread is maintaining the
correct ratio of moisture to dry ingredients... The amount of liquid
listed above is what works for me, you may have to adjust it for your
particular altitude...

1) Assemble the machine and pour the yeast into the inner pot
along the edge, then add all of the remaining ingredients, carefully
adding the water last...

2) Select MED on the indcator, close the top and press start...

3) When the bread is done, let cool and slice, serve as
desired...

Variations: You can add 1/4 c minced onion, or garlic, or Italian
seasoning, or any combination of these to the pot when the electronic
timer beeps 10 times to create your own flavored bread...

Source: Fred Goslin and the Bread Oven Recipe Booklet for the WelBilt
Bread Oven (model ABM600) on Cyberealm Bbs home of KookNet at (315)
786-1120
 


This Welbilt Abm French Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Welbilt Abm French Bread - a delicious recipe from Recipes.eu.com