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Welbilt Abm Raisin Bread from the Recipes EU Collection

 


Welbilt Abm Raisin Bread Recipe

...brought to you by Recipes EU





Welbilt Abm Raisin Bread
1 package Dry yeast (regular)
2 cup Bread flour
1 tsp Salt
1 tbsp Sugar
1 1/2 tsp Cinnamon [ground]
1 tbsp Dry skim milk
1 tbsp Butter
1 cup (minus 1 tb) water
1/2 cup Raisins


*Note: The key to a successful loaf of bread is maintaining the
correct ratio of moisture to dry ingredients... The amount of liquid
listed above is what works for me, you may have to adjust it for your
particular altitude...

1) Assemble the machine and pour the yeast into the inner pot
along the edge, then add the remaining ingredients, except the
raisins, carefully adding the water last...

2) Select MED on the indcator, close the top and press start...

3) When the electronic timer beeps 10 times, lift the lid and
add the raisins... 4) When the bread is done, let cool and slice,
serve as desired...

Source: Fred Goslin and the Bread Oven Recipe Booklet for the WelBilt
Bread Oven (model ABM600) on Cyberealm Bbs home of KookNet at (315)
786-1120
 


This Welbilt Abm Raisin Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

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Instead of paying too much attention to which junk foods that you need to remove from your meal plan, focus on the sensible foods that you are able to introduce to your daily routine. If you manage to introduce the recommended portions nourishing grains, cereals and vegetables into your meal plan, you will be delighted to find that you feel more full and have a far lower risk of falling prey to those detrimental afternoon biscuits.


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Welbilt Abm Raisin Bread - a delicious recipe from Recipes.eu.com