Winter Vegetable Bread- For Bread Machines Recipe
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Winter Vegetable Bread- For Bread Machines
LARGE LOAF11/2 LBS
2 tbsp Active dry yeast
1 1/2 cup Bread flour
3 tbsp Bread flour
3 tbsp Rolled oats
1 1/2 cup Whole wheat flour
1 1/2 tsp Ginger
1 1/2 tbsp Sugar
1 1/2 tsp Salt
1 1/2 tbsp Vegetable oil
3/4 cup Water
3/4 cup Grated carrots
3/4 cup Canned beets, chopped
**This bread is pink on the outside and golden within, flecked with
red and orange color and flavor that will brighten up any dreary
winter day. Cold meat, such as roast beef or ham, fills these slices
very well. this rbead also tastes good with beef and barley soup or
beef stew- June Hoffman.
Directions:
All all the ingredients except the carrots and beets in the order
suggested by your bread machine manual and process on the basic bread
cycle according to manufacturer's directions.
At the beeper ( or at the end of the first kneading cycle in the
Panasonic or National), add the carrots and beets. Small
Loaf-1lb:1-1/2 ts yeast, 1-1/4 cup bread flour, 2 tb rolled oats, 1
cup whole wheat flour, 1 ts ginger, 1 tb sugar, 1-1/2 ts dalt 1 tb
vegetable oil, 1/2 cup water, 1/2 cup carrots, grated, and 1/2 cup
canned beets, chopped.
Shared by June Hoffman on ECHO, and formatted for MM by Marge
Nemeth. |
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Winter Vegetable Bread- For Bread Machines Recipe brought to you from the Recipes.eu.com recipe collection
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Dieting tips
If you enjoy your food, but need to get thinner and better your all round physical condition, then, as most people know, you ought to eat a meticulously designed healthy-minded weight loss program. If possible, this need to contain 5 measures of fruit/vegetables a day and also involve an appropriate proportion of fat, carbs and proteins.
When people first start dieting, they ordinarily concentrate on chain store and well known products professing to be 'low fat'. To do this is ordinarily incorrect, in that a food item might be low in fat, but still high in carbohydrates.
In planning a meal plan, it is important to try to reduce intake of refined carbohydrate, fats and salt.
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