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Challah Or Koilitch+ from the Recipes EU Collection

 


Challah Or Koilitch+ Recipe

...brought to you by Recipes EU





Challah Or Koilitch+
1 package Yeast
1 tbsp Sugar
1 1/4 cup Tepid water
4 1/2 cup All-purpose flour
1 tbsp All-purpose flour
2 tsp Salt
2 Eggs, lightly beaten
2 tbsp Butter, melted
1 Egg yolk
Poppy seeds


Method: Combine the yeast and sugar in the mixing bowl of a table top
mixer and dissolve in 1-1/4 cup tepid water. In a large mixing bowl,
sift together the flour and the salt. Add the eggs and melted and
cooled butter and 2/3 of the flour mixture to the yeast mixture. Mix
at speed 2 for 2 minutes, then add the flour up to the point that the
dough leaves the sides of the bowl. Grease large bowl and place the
dough in it turning to grease the top. Cover with a kitchen towel.
Let rise in a draftless warm place for approximately 1 hour. Take
2/3 of the dough and make a braid with it about 1 foot long. Place
it on a lightly greased cookie sheet. Put kitty-corner, squarely in
the middle. Brush braid with the egg yolk. Take the rest of the dough
and make a smaller braid only 10 inches long. Take the side of your
hand and press firmly along the top of the larger braid (to keep
smaller braid in place as it is baking). Place smaller braid on top.
Brush the top braid with egg yolk and sprinkle liberally with poppy
seeds.

Let rise in a warm place again, about 40 minutes; don't let it rise
too much. Bake in preheated oven at 375 degrees F. for 40 to 45
minutes. Check after about 25 minutes to see that it isn't getting
too dark. If it is, place a piece of foil over it for the balance of
the baking time. Wrap leftovers, if any, in wax paper.

Mary Riemerman
 


This Challah Or Koilitch+ Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you want to regain your youthful figure and also better your all round shape, then, as most people know, you really should undertake a thoughtfully prepared healthy-minded dietary regime. At best, this should include five portions of fruit and vegetables per day and also embrace an appropriate mixture of protein, carbohydrates and fats.

In deciding on a weight loss program, it is important to also make sure you regulate your consumption of salt, fat and refined carbohydrate.

At the start of a diet, people far too often look at chain store and well known food products claiming to be 'low-fat'. This is often incorrect, for a food could be reduced in fat content, but also contain far too many carbs.

Learn to recognise the difference between hunger and thirst. Occasionally during a normal work day, you fancy you are hungry when in fact you may want a healthy tumbler of water or orange juice. The feelings of hunger and thirst are quite alike, but one of them can result in weight increase and the other does not.

Rather than concentrating on which food types you need to remove from your meal plan, look at the sensible foods that you might want to bring into your diet. If you manage to introduce a few nutritious grains, fruit and vegetables into your diet, you will discover that stop feeling hungry and have a far reduced risk of falling prey to those unhealthy mid-morning snacks.


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Challah Or Koilitch+ - a delicious recipe from Recipes.eu.com