Cinnamon Raisin Bread (1 1 2 Loaf) Recipe
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Cinnamon Raisin Bread (1 1 2 Loaf)
1 1/8 cup Water
2 tbsp Butter or margarine
2 tbsp Sugar
1 tsp Salt
3 tsp Gluten
3 cup Bread flour
2 1/2 tsp Red Star yeast
3/4 cup Raisins
1 tbsp Ground cinnamon
Have liquid at room temperature (or microwave for 60 seconds)
* FOR HITACHI Add water/butter to pan, then add flour, sugar, salt
and yeast. Program for "mix bread", set crust selection at medium.
Press start.
Mix raisins and cinnamon together in small bowl. After mixing has
begun about 3 minutes into mixing, add 1/3 of raisins to pan. Wait
another 3 minutes, and 1/3 of raisins to pan, wait another 3 minutes
and add remaining raisins to pan. That way raisins should be evenly
distributed throughout the loaf.
Variations:
Raisin Bread Apricot Bread Orange Raisin
Mixed Dried Fruit 3/4 Cup 3/4 Cup diced
3/4 Cup raisin 3/4 Cup diced raisins
: apricots 1/2 ts grated mixed dried fruit
orange peel
This recipe works great in the Hitachi. Other machines will have to
convert to their machines specifications for water, flour, and yeast
ratios, and add ingredients according to manufactures instructions.
Makes a 1 1/2 loaf - usually 7" to 9" tall, depending on humidity.
Source: The Bread Machine Cookbook by Donna Rathmell German Typed by
Dale/Gail Shipp |
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Dieting tips
If you wish to shed a few kilos and increase your general healthfulness, then, without doubt, you ought to start a carefully configured solid weight loss system. In theory, this ought to comprise five helpings of fruit and vegetables on a daily basis and take in the right mixture of carbohydrates, fat, and protein.
At the start of a diet, people often direct their attention on department store and well known food products known as 'low-fat'. To do this is often an error, seeing as how a food item can be low in fat content, but whilst still being far too high in calories.
When planning a weight loss system, the most important step is to also attempt to decrease your intake of refined carbohydrate, salt and fats.
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