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Cinnamon Swirl Bread (Stepanek) from the Recipes EU Collection

 


Cinnamon Swirl Bread (Stepanek) Recipe

...brought to you by Recipes EU



Cinnamon Swirl Bread (Stepanek)
6 7 c all-purpose flour
2 package Yeast
2 cup Milk (what ever version you
Use - I use 1/2%)
1/4 cup Sugar(I used an unrefined
Granulated sugar I get at my
FS)
1/4 cup Applesauce
2 tsp Salt
6 Egg whites
each Cinnamon and sugar mix (1 c
Sugar to 4 teaspoons
Cinnamon)
Raisons if desired


~ Mix 3 cups flour and yeast in large bowl. - Warm milk, sugar,
applesauce, salt over stove until warm to touch (115deg). When warm
mix into flour mixture, ADD EGGS and beat at high speed for three
minutes. - Stir in as much of the remaining flour as possible. (I
stired in 3 cups.) - Turn out on floured board and knead in as much
of the rest of the flour as possible to make a soft elastic dough. -
Put in greased bowl and let rise. (I used a touch of lf spray oil and
covered with a wet papertowel. Terry cloth will stick and make a
mess.) Let rise until double (about 1 1/4 hours). - Punch down.
Divide in half. Let rest 20 minutes. - Roll out into a15"X7"
rectangle (I used slightly larger because I have 9" loaf pans.) Wet
surface slightly with water and sprinkle with 1/2 cinnamon mixture,
make sure to get close to edges. - Sprinkle with raisons if desired.
Roll up like a jelly roll and tuck edges under. Put in sprayed loaf
pan and let rise until double, about 30-40 minutes. Bake at 375 deg
about 45 minutes or until done. (Once the bread gets nice and brown,
cover with foil and cook another 15 minutes.) Let cool some before
cutting.

From: Lynn Stepanek . Fatfree Digest [Volume 9
Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
 


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Cinnamon Swirl Bread (Stepanek) - a delicious recipe from Recipes.eu.com