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Cinnamon Twist Bread from the Recipes EU Collection

 


Cinnamon Twist Bread Recipe

...brought to you by Recipes EU





Cinnamon Twist Bread
6 oz buttermilk or powder
3 tbsp honey
1 egg
2 tbsp butter
2 1/4 cup bread flour
1 tbsp sugar
1/2 tsp ground cinnamon
1/2 tsp salt
2 tsp yeast


Put all the ingredients in the pan. Start the bread machine. Cover a
bread board with plastic wrap and dust with flour. When the machine stops
kneading, remove the dough from the container with your hands, leaving the
bread pan in place in your machine and close the lid. Place dough on
floured board. Dust top of dough and your hands with flour. Pat dough
into a 6"x 10" rectangle. Combine 2 teaspoons cinnamon and 1 tsp. sugar.
Spoon mixture in three long rows, down the dough. Roll dough into a fat
cylinder, left to right, then fold it in half twisting the ends together.
Place the dough, ends down, back in the bread machine, close the lid and
continue the cycle.

be sure to keep the machine closed while you are putting the cinnamon on so
any heat in the machine stays in. Work as quickly as possible because the
machine still ticks off the time while you're doing it.

I use powdered butter milk, 3 tb and 6 oz warm water. I have left out the
egg and reduced the flour to 2 c with great success. I have also replaced
the honey with sugar. I have also reduced the amount of sugar in the dough
to 2 tb and found it to be sweet enough. In other word, the basic recipe
is great, but modifications don't seem to bother it. Remember, you will be
playing with the dough, so don't worry if the dough is sticky at first,
you will be adding some flour when rolling it out. Have fun and enjoy.
Submitted By EWILIKERS POUR PAT STOCKETT

Converted by MC_Buster.

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This Cinnamon Twist Bread Recipe brought to you from the Recipes.eu.com recipe collection

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If you enjoy your food, but want to lose weight and also boost your all round health, then, without doubt, you really should undertake a specially prepared wholesome meal plan. If possible, this must include five measures of fruit & veg daily and also embrace a sensible fusion of protein, carbohydrates and fats.

In deciding on a weight loss program, the important thing is to also endeavour to decrease your ingestion of fats, refined carbohydrate and salt.

At the start of a diet, people usually look at retail store and brand name foods professing to be 'low fat'. To do this is ordinarily an error, for a food product might just be low in fat, but also contain far too many carbohydrates and calories.

Drink plenty of water. At times when going through a normal day, you fancy that you are hungry when actually you just need a cold tumbler of water or orange squash. The feelings of being thirsty and being hungry are similar, but one of the two can result in bad health and the other leads to no damage.

As an alternative to thinking about the junk foods you need to eliminate from your meal plan, look at the good foods which you might want to introduce to your weight loss program. If you bring in a few nourishing pulses and vegetables into your weight loss program, you will be amazed to find that stop feeling hungry and have a much decreased probability of giving in to those damaging mid-day sweets and chocolates.


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Cinnamon Twist Bread - a delicious recipe from Recipes.eu.com