Helen's Cinnamon Raisin Bread Recipe
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Helen's Cinnamon Raisin Bread
MM BY HELEN PEAGRAM
2 1/2 cup Milk
2 oz Fresh yeast OR
2 tbsp Dried yeast
3 1/2 oz Sugar
2 tsp Cinnamon (or to taste)
2 lb Strong plain flour (bread)
1 tsp Salt
3 1/2 oz Margarine or Butter
1/2 cup Raisins (or to taste)
Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the
mixing bowl. Cream the yeast and sugar with a little warm milk. (the
milk should be at blood heat 38 C (99 F))
Add the remaining liquid at 37 C, the flour and the salt and commence
kneading the mixture at speed 2. Cut dough in half and roll each half
out on lightly floured surface. Sprinkle half of raisins on each
rolled out half and roll up. Place each shaped loaf in pan. Allow to
rise until the dough is double its original size and bake at 375 for
30-35 minutes. |
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Diet hints and tips
If your aim is to become thinner and also increase your general healthiness, then, without doubt, you should make plans to decide on a meticulously planned balanced diet. In theory, this ought to involve five portions of fruit & vegetables every day and also require an appropriate mixture of fat, carbohydrates and protein.
Dieters usually become obsessed with food store and well known foods sold as 'low fat'. This is usually an error, seeing as how a food product might just be significantly reduced in fats, but still contain far too much carbs.
In planning a nutrition system, it is important to try to cut intake of refined carbohydrate, salt and fats.
If you like this Helen's Cinnamon Raisin Bread Recipe, you may find the following sites useful:
Helen's Cinnamon Raisin Bread - a delicious recipe from Recipes.eu.com
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