Joyce's Cinnamon Raisin Bread Recipe
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Joyce's Cinnamon Raisin Bread
-Joyce Burton
1 1/4 cup Buttermilk
2 tbsp Sugar
2 tbsp Canola oil*
1 tsp Salt
1 tbsp Cinnamon
2 cup Whole wheat flour
1 1/2 cup Bread flour
1 tbsp Vital gluten
2 tsp Red Star Active Yeast
1 cup Raisins, floured
*I may have used only 1 tablespoon of the oil (can't remember).
Since I like a lighter crust, I made this in my Zoji on the "Basic
White Bread" setting with baking degree set on "Light," instead of on
the "Raisin Bread Setting." I floured the raisins and added them 30
minutes after the kneading started.
I know I had to add additional water, until the dough "looked right,"
but I didn't measure it. I may have added as much as one-fourth cup.
This made a beautiful loaf....almost to the top of the pan. The next
time I make it, I'll try to remember to write down the amounts! |
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