Moyettes (Cinnamon Sugar Crusted Sweet Bread) Recipe
...brought to you by Recipes EU |
| |
Moyettes (Cinnamon Sugar Crusted Sweet Bread)
5 cup Sifted all purpose flour
2 cup Sugar
Salt
3 tbsp Butter OR oil
1 Active dry yeast (use 2
Packages if time is short)
1 cup Warm water (105 - 115øF)
1 Egg, slightly beaten
1/2 cup Melted butter
2 tsp Ground cinnamon
1 tsp Anise extract OR
1/4 cup Aniseeds
1. Sift flour, 1 cup sugar adn salt together. Cut in the butter
until the mixture resembles coarse meal. If using oil, stir oil into
liquid ingredients after adding the egg.
2. Dissolve yeast in warm water, stir vigorously, and allow to
ferment for 5 to 10 minutes. Then add the egg and anise extract or
aniseeds.
3. Add a small quantity of the flour mixture to the yeast and beat
until thoroughly blended. Let stand for a few minutes, or until dough
becomes light and airy.
4. Add the rest of the flour mixture, adding more flour if
necessary to make a stiff dough. Knead on a lightly floured board
until satiny.
5. Butter the top of the dough, cover with wax paper and let rise
until doubled.
6. When the bread has risen, punch it down, and let it rise until
doubled again.
7. Knead the dough slightly, then form into balls the size of an
orange. With a rolling pin, flatten to 1/2 to 3/4 inch thick.
8. Prepare a topping by mixing together the melted butter,
remaining 1 cup sugar and the cinnamon. Spread topping on all sides
of the rolls.
9. Let rolls rise until light and about doubled in size. When
nearly doubled, preheat oven to 400 degrees F. Bake in a preheated
oven for 20 to 25 minutes, or until golden. Slice thinly and butter
generously with soft butter. Arrange slices on a platter as desired.
They will keep for 2 to 3 days at room temperature when well wrapped.
Maximum recommended freezer storage: 3 months
Makes 8 to 10 small loaves.
From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony
Books, New York. 1980. ISBN 0-517-539861 Shared by: Karin
Brewer, Cooking Echo, 2/93 |
| |
| |
| |
|
|
This
Moyettes (Cinnamon Sugar Crusted Sweet Bread) Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet hints and tips
If your aim is to get in shape and develop your overall shape, among other things you really should eat a carefully prepared healthy-minded weight loss program. In a perfect world, this must take in 5 measures of grains and vegetables a day and also incorporate the optimum mix of carbohydrate, fat, and protein.
When devising a meal plan, it is important to also endeavour to decrease your intake of salt, fats and refined carbohydrate.
When chosing foods for dieting, people ordinarily concentrate on supermarket and branded food products professing to be 'low in fat'. To do this is ordinarily wrong, seeing that an item may well be reduced in fats, but whilst still remaining contain far too much calories and carbohydrates.
Drink more water. We all need water , it is indispensable for our wellbeing and has zero calories and fat. It also has the benefit that it fills a dieter's empty stomach and decreases sensations of hunger. A few experts argue that you should drink as a minimum six cups of water every day.
Rather than focusing on which food types that you should remove from your daily routine, direct your attention to the "good" foods which you can bring into your diet. If one can inject the recommended portions beneficial fruit and vegetables into your meal plan, you will discover that you feel full and have a much decreased risk of being seduced by those unwholesome mid-morning biscuits.
If you like this Moyettes (Cinnamon Sugar Crusted Sweet Bread) Recipe, you may find the following sites useful:
Moyettes (Cinnamon Sugar Crusted Sweet Bread) - a delicious recipe from Recipes.eu.com
|
