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My Cinnamon Raisin Bread from the Recipes EU Collection

 


My Cinnamon Raisin Bread Recipe

...brought to you by Recipes EU





My Cinnamon Raisin Bread

MM BY HELEN PEAGRAM

2 1/2 cup Milk
2 oz Fresh yeast OR
2 tbsp Dried yeast
3 1/2 oz Sugar
2 tsp Cinnamon (or to taste)
2 lb Strong plain flour (bread)
1 tsp Salt
3 1/2 oz Margarine or Butter
1/2 cup Raisins (or to taste)


Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the
mixing

bowl. Cream the yeast and sugar with a little warm milk. (the milk
should

be at blood heat of 99 F)

Add the remaining liquid at 98.6 F, the flour and the salt and
commence kneading the mixture at speed 2. Cut dough in half and roll
each half out

on lightly floured surface. Sprinkle half of raisins on each rolled
out half and roll up. Place each shaped loaf in pan. Allow to rise
until the dough is double its original size and bake at 375 for 30-35
minutes.

This is a delicious sweet bread and great toasted. I doubt I will
ever buy raisin bread again. Too easy to make my own now.

H Peagram
 


This My Cinnamon Raisin Bread Recipe brought to you from the Recipes.eu.com recipe collection

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My Cinnamon Raisin Bread - a delicious recipe from Recipes.eu.com