diabetes help

Special Offers


 




Robb's Mississippi Cornbread from the Recipes EU Collection

 


Robb's Mississippi Cornbread Recipe

...brought to you by Recipes EU





Robb's Mississippi Cornbread
2 cup Stoneground white cornmeal
1 tsp Baking soda
1 tsp Salt
2 Large eggs
2 cup Buttermilk
1/3 cup Bacon drippings or Crisco


Preheat oven to 450 degrees F. Place bacon drippings or Crisco in
9-inch cast iron skillet. Heat skillet in oven until fat is smoking
hot, while preparing batter. (This should take no more than 5-10
minutes.) Thoroughly combine cornmeal, baking soda, and salt in
medium bowl. Add eggs and buttermilk all at once. Blend thoroughly,
using wire whisk. Slowly pour all but 1 tablespoon of hot fat into
batter, continuing to beat quickly with whisk to incorporate fat.
Turn skillet around to coat sides and bottom thoroughly with
remaining fat. Pour batter into skillet. Bake on top rack of oven for
25-30 minutes, or until top of cornbread is firm. Turn cornbread onto
plate and slip back into skillet upside-down. Return to oven for 5
minutes. Turn out onto rack, cut into 6 wedges and serve immediately.
Note: A castiron skillet is essential for a successful crust and
moist bread.
 


This Robb's Mississippi Cornbread Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Dieting made easy

If you wish to lose weight and improve your general vitality, then, as any dietician will tell you, you should decide on a thoughtfully prepared sensible dietary regime. In a perfect world, this should incorporate 5 measures of fruit and vegetables every day and also take in the correct mixture of fats, carbohydrates and proteins.

In planning a daily routine, you have to also endeavour to cut back on your intake of salt, fat and refined carbohydrate.

When people first start dieting, they far too often concentrate on department store and big brand foods labelled as 'low-fat'. This is most certainly a miscalculation, insofar as a food could be lowered in fats, but whilst still being elavated in carbohydrates.

Learn to recognise the difference between hunger and thirst. From time to time during a hectic day, you have an idea you want a snack when in fact you may need a healthy drink of water or orange squash. The feelings of thirst and hunger are somewhat similar, albeit one of the two can lead to a fat tummy and the other is ok.

As an alternative to concentrating on the foods that you need to leave out of your dietary regime, focus on the "good" foods that you might want to introduce to your daily routine. If you inject the recommended amount wholesome fruit and vegetables into your dietary regime, you'll discover that you feel more satisfied and have a significantl;y reduced likelihood of being tempted by those unwholesome midday potato chips.


If you like this Robb's Mississippi Cornbread Recipe, you may find the following sites useful:




Robb's Mississippi Cornbread - a delicious recipe from Recipes.eu.com