Savory Corn Bread Pudding Recipe
...brought to you by Recipes EU |
| |
Savory Corn Bread Pudding
-Elayne Caldwell (KVNH17B)
1 cup All-purpose flour
1 1/2 cup Yellow cornmeal
1 tbsp Baking powder
1 tsp -Salt
1 cup Milk
1 large Egg
3 tbsp Unsalted butter
-melted and cooled
4 large Eggs
4 cup Milk
1/2 tsp Cayenne, or to taste
14 oz Can of tomatoes, drained
-well and chopped
6 Scallions, chopped fine
Make the corn bread: In a bowl, stir together the flour, cornmeal,
baking powder and salt. In a small bowl, whisk together the milk,
egg and butter and stir the mixture into the cornmeal mixture,
stirring until the batter is just combined. Pour the batter into a
greased 8-inch square baking pan and bake the corn bread in the
middle of a preheated 425 degree F. oven for 20 to 25 minutes, or
until a tester comes out clean. Let the corn bread cool in the pan
for 5 minutes, invert it onto a rack, and let it cool completely.
Crumble the corn bread coarse into 2 shallow baking pans and toast it
in the middle of a preheated 325 degree F. oven, stirring
occasionally, for 30 to 35 minutes, or until it is dried and deep
golden. The crumbled corn bread may be made 3 days in advance and
kept in an airtight container.
In a large bowl, whisk together the eggs, milk, cayenne and salt to
taste, add the crumbled corn bread, tomatoes and scallions and
combine the mixture well. Divide the corn bread mixture between 2
greased 9-inch round cake pans, let it stand for 15 minutes and bake
the pudding in the middle of a preheated 375 degree F. oven for 40 to
45 minutes, or until it is golden. Cut the pudding into wedges.
From: Gourmet - January 1992 |
| |
| |
| |
|
|
This
Savory Corn Bread Pudding Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Advice on losing weight
If you want to regain your youthful figure and also enhance your general condition, then, without doubt, you need to start a specially configured sound weight loss regime. At best, this should incorporate five measures of fruit/vegetables per day and take in the right mix of carbohydrate, fat, and protein.
When chosing foods for dieting, dieters usually become obsessed with chain store and branded food products labelled 'low fat'. This is most certainly a miscalculation, insofar as a food product could be low in fat, but whilst still being dangerously high in carbohydrates and calories.
When planning a weight loss system, the most important step is to endeavour to lower ingestion of salt, fat and refined carbohydrate.
If you like this Savory Corn Bread Pudding Recipe, you may find the following sites useful:
Savory Corn Bread Pudding - a delicious recipe from Recipes.eu.com
|
