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Shortcut Sourdough Corn Bread * from the Recipes EU Collection

 


Shortcut Sourdough Corn Bread * Recipe

...brought to you by Recipes EU





Shortcut Sourdough Corn Bread *

11/2 LB LOAF

2/3 cup plain lo-fat yogurt
1/3 cup milk
1 tbsp butter or margarine
1 tsp salt
2 3/4 cup bread flour
1/2 cup cornmeal
1 tbsp sugar
2 tsp bread machine yeast


Add ingredients to machine in order given by manufacturer, adding the
yogurt with the milk. Basic/white bread cycle. Medium/normal color
setting.

Yogurt is the secret ingredient that gives the tang reminiscent of
sourdough.

NOTE: Yogurt varies in moisture content. If dough is too stiff or dry,
add some milk. If too soft or slack, add some flour.











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Per Serving (excluding unknown items): 1827 Calories; 22g Fat (10.9%
calories from fat); 56g Protein; 345g Carbohydrate; 8g Dietary Fiber; 42mg
Cholesterol; 2301mg Sodium. Exchanges: 22 Grain(Starch); 0 Lean Meat; 1/2
Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Shortcut Sourdough Corn Bread * Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you wish to become thin and also develop your all round shape, then you need to undertake a specially planned wholesome daily routine. If possible, this must contain 5 helpings of fruit/vegetables per day and contain an appropriate combination of protein, carbs and fats.

When planning a daily routine, you have to make sure you decrease your intake of fats, refined carbohydrate and salt.

At the start of a diet, people far too often direct your attention to supermarket and brand name food items known as 'low in fat'. This is most certainly an error, for a food may well be very low in fat content, but whilst still remaining far too high in carbs.

Keep yourself hydrated. Every now and then in the course of a busy day, you consider that you need a meal but in reality you might simply need a restorative cup of water or cranberry juice. The feelings of hunger and needing a drink are somewhat similar, but one of them can result in weight increase and the other does not.

Rather than concentrating on the many types of food you should remove from your weight loss program, direct your attention to the "good" foods which you are able to add to your diet. If you bring in the recommended amount nourishing grains, cereals and vegetables into your diet, you will be delighted to find that you feel more full and have a much lower probability of giving in to those damaging midday nibbles.


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Shortcut Sourdough Corn Bread * - a delicious recipe from Recipes.eu.com