Side Saddle Bake House Corn Bread Recipe
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Side Saddle Bake House Corn Bread
4 Eggs
2 cup Buttermilk, "pencil"
Preferred
1/2 cup Margarine, melted
1 tbsp Margarine, melted
1/3 cup Sugar
2 cup Flour
1 cup Yellow cornmeal
1 tbsp Baking powder, plus 1
Teaspoon
1 tsp Baking soda
1/2 tsp Salt
Preheat oven to 425. Grease a 9x13-inch cake pan. In large bowl, beat
together eggs, buttermilk and both measures of margarine until well
blended. Set aside. Sift together sugar, flour, cornmeal, (both
measures of) baking powder, baking soda and salt. Combine with
buttermilk mixture and stir just enough to combine ingredients. Pour
into prepared pan and bake 20 to 25 minutes. Makes 8 servings.
Recipe By : Dotty Griffith (UP release) |
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When starting a weight loss program, people usually fix on supermarket and branded foods labelled 'low-fat'. This is most certainly an error, insofar as a food item might just be reduced in fats, but still elavated in carbs.
In planning a nutrition system, it is important to also endeavour to decrease ingestion of salt, fats and refined carbohydrate.
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