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Skillet Sizzled Cornbread from the Recipes EU Collection

 


Skillet Sizzled Cornbread Recipe

...brought to you by Recipes EU





Skillet Sizzled Cornbread
1 cup Stone ground yellow
-cornmeal
1 cup Unbleached all purpose
-flour
1 tbsp Baking powder
1/4 tsp Salt
1/4 tsp Baking soda
1 1/4 cup Buttermilk
1 Egg
2 tbsp Sugar
1/4 cup Vegetable oil
3 tbsp Butter


Preheat oven to 375 degrees. In a large bowl, combine cornmeal,
flour, baking powder and salt. In a small bowl, stir the baking soda
into the buttermilk. In another bowl, whisk together the egg, sugar
to taste, and the oil, then whisk this mixture into the buttermilk
mixture. Spray an 8 or 9 inch cast-iron skillet with vegetable
cooking spray. Put the skillet over medium high heat. Add butter;
heat until butter melts and is just starting to sizzle. Tilt the pan
to coat the bottom and sides. Add buttermilk mixture to cornmeal
mixture; quickly stir together, using only as many strokes as needed
to combine the mixtures. Scrape the batter into the hot, buttery
skillet. Immediately put the skillet into the preheated oven and bake
about 25 minutes, or until cornbread is golden brown. Cut into wedges
to serve. (For a decandent cornbread, substitute 1 3/4 cups sour
cream for the 1 1/4 cups buttermilk.)
 


This Skillet Sizzled Cornbread Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If your aim is to become thinner and boost your overall healthiness, without doubt you really should undertake a specially planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of fruit and vegetables a day and also require the correct combination of fat, carbohydrates and protein.

When devising a diet, you have to also try to regulate your consumption of salt, fat and refined carbohydrate.

When people first start dieting, they often look at chain store and big brand products professing to be 'low in fat'. This is usually wrong, seeing as how an item may be moderate in fat content, but also contain excess calories.

Keep yourself hydrated. Now and then in the course of a busy work day, you imagine that you feel hunger but really you may simply need a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to weight increase and the alternative is fine.

As an alternative to thinking about those foods you ought to eliminate from your meal plan, look at the good foods which you can introduce to your meal plan. If you can bring in the recommended portions nutritious fruit & veg into your meal plan, you will be amazed to find that stop feeling hungry and have a much decreased likelihood of giving in to those detrimental mid-afternoon sweets and chocolates.


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Skillet Sizzled Cornbread - a delicious recipe from Recipes.eu.com