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Skillet-Sizzled Buttermilk Cornbread from the Recipes EU Collection

 


Skillet-Sizzled Buttermilk Cornbread Recipe

...brought to you by Recipes EU





Skillet-Sizzled Buttermilk Cornbread
1 cup Stone-Ground Yellow Cornmeal
1 cup Unbleached All-Purpose Flour
1 tbsp Baking Powder
1/4 tsp Salt
1/4 tsp Baking soda
1 1/4 cup Bulgarian-Style Buttermilk
1 large Egg
2 tbsp Sugar, (or more)
1/4 cup Corn Oil
Vegetable Cooking Spray
2 tbsp Butter, up to 4 tb


Preheat oven to 375øF. In a large bowl, combine the cornmeal, flour,
baking powder and salt. In a small bowl, stir the baking soda into
the buttermilk. In a second bowl, whisk together the egg, sugar to
taste, the oil, and then whisk in the buttermilk.

Spray an 8-9" cast-iron skillet with vegetable cooking spray. Put the
skillet over medium-high heat, add the butter, and heat until the
butter melts and is just starting to sizzle. Tilt the pan to coat the
bottom and sides.

Add the wet ingredients to the dry, and quickly stir together, using
only as many strokes as needed o combine. Scrape the batter into the
hot, buttery skillet. Immediately put the skillet in the oven and
bake until golden brown, about 25 minutes. Cut into wedges to serve.

Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA
 


This Skillet-Sizzled Buttermilk Cornbread Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If your aim is to become thin and also make improvements in your overall healthfulness, then, without doubt, you ought to commence a thoughtfully designed healthy daily routine. Ideally, this needs to incorporate five helpings of grains, fruit and vegetables every day and also incorporate the right proportion of proteins, carbohydrates and fats.

In deciding on a diet, you have to also try to reduce ingestion of refined carbohydrates, salt and fats.

When people first start dieting, they usually focus on chain store and big brand food items described as 'low-fat'. To do this is usually foolish, seeing that a food product may well be low in fat content, but nevertheless far too high in calories and carbs.

Learn to recognise the difference between hunger and thirst. Now and then at some stage in a normal work day, you guess that you want to eat but in actuality you might only want a refreshing glass of water or fruit juice. The feelings of thirst and hunger are quite similar, albeit one of them leads to a fat tummy and the other one doesn't.

Instead of thinking about which food types that you need to eliminate from your weight loss program, concentrate on the recommended foods which you should add to your meal plan. If you are able to bring in the recommended amount nutritious pulses and vegetables into your meal plan, you'll soon see that stop feeling hungry and have a far reduced risk of being seduced by those unwholesome mid-morning sweets and chocolate bars.


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Skillet-Sizzled Buttermilk Cornbread - a delicious recipe from Recipes.eu.com