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Sourdough Skillet Corn Bread from the Recipes EU Collection

 


Sourdough Skillet Corn Bread Recipe

...brought to you by Recipes EU





Sourdough Skillet Corn Bread
-NDXT05A
1 3/4 cup Evaporated milk, diluted
3 tbsp Sugar
-ANCIENT ONE STARTER
3/4 tsp Salt
uncooked, ¥
2 Eggs
1 cup Sourdough Starter
1/4 cup Butter, or margarine, melted
3/4 tsp Soda.


Combine corn meal and milk in mixing bowl. Add eggs, sugar and
Ancient One Starter. Beat well. Add butter, salt and soda, stirring
until blended. Spoon into greased heavy skillet (about 10 inches
diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and
nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges!
Great with milk.

Formatted by Elaine Radis BGMB90B; November, 1993 Posted on Prodigy;
November, 1993
 


This Sourdough Skillet Corn Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Sourdough Skillet Corn Bread - a delicious recipe from Recipes.eu.com