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Tomato Cafe's Cornbread from the Recipes EU Collection

 


Tomato Cafe's Cornbread Recipe

...brought to you by Recipes EU





Tomato Cafe's Cornbread
2 1/2 cup Flour
1 1/2 cup Cornmeal
3 tbsp Baking powder
1/4 cup Sugar
1/4 cup Melted butter
3 Extra-large eggs, lightly
-Beaten
2 cup Buttermilk
1 cup Corn kernels (fresh or
-Frozen, thawed)
1 cup Aged sharp Cheddar cheese,
-Grated
1/2 cup Chopped mild green chilis
-Canned


Lightly grease a 9-inch baking dish and set aside. In a large mixing
bowl, combine the dry ingredients with a whisk. Add all the remaining
ingredients and mix until just blended. Spoon the batter into the
baking dish. Bake in a preheated 350 degree F oven 40 minutes, or
until a tester comes out clean and the top is golden brown. Remove
from oven. Cool 15 minutes. Cut into squares to serve. To reheat the
cornbread, place in a 350 F oven 15 to 20 minutes, until heated
through.

Source: "Taste of Vancouver" (Prepared by Chef Diane Clement)
Submitted by: Shirley Goos From: Randy Rigg Date: Sun, 09-2
 


This Tomato Cafe's Cornbread Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to focusing on the many food types that you need to eliminate from your daily routine, focus on the "good" foods that you can add to your diet. If you can bring in the recommended portions healthy grains and vegetables into your daily routine, you will be amazed to find that you feel more satisfied and have a much decreased chance of being tempted by those unhealthy midday sweets and chocolates.


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Tomato Cafe's Cornbread - a delicious recipe from Recipes.eu.com