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Baked Whole Garlic With French Bread from the Recipes EU Collection

 


Baked Whole Garlic With French Bread Recipe

...brought to you by Recipes EU





Baked Whole Garlic With French Bread
4 bulbs garlic, left whole
2 tbsp olive oil
OR
2 tbsp clarified butter
1/8 tsp salt
1/8 tsp black pepper
1 French bread loaf, sliced and heated
6 oz cream cheese or soft cheese (option
OR
1/2 cup butter, softened


Heat the oven to 350:F. Trim the tops of the garlic heads, leaving them
whole but removing about 1/4 inch. Remove excess dry skins. Rub the heads
with a little of the butter or oil and put in a very small baking dish or
crock the size of the four heads. Drizzle with the rest of the oil or
butter, sprinkle with salt and pepper, cover loosely, reduce heat to 275:F
and bake for 20 minutes. Remove cover and bake for about 1 hour and 15
minutes. Slice and heat the French bread (optional) in the last 10 minutes
of the baking garlic.

To serve: Spread French bread with soft creamy cheese (optional) or butter
and squeeze clove by clove onto the bread and spread it.

Description:
"Barely sweet and mild roasted garlic spread on French bread slices."
Cuisine:
"American"
Source:
"Earth Kitchen Cookbook by Dee Bell"
Ratings : Cholesterol Rating 3 Complete Meal 2
Complexity 1 Cost 1
Fanciness 4 Fat Content 5
Looks 3 Serving Temperature 7









- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 634 Calories; 40g Fat (55.8%
calories from fat); 10g Protein; 60g Carbohydrate; 3g Dietary Fiber; 78mg
Cholesterol; 992mg Sodium. Exchanges: 4 Grain(Starch); 0 Vegetable; 7 1/2
Fat.

NOTES :




Nutr. Assoc. : 0


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 2:00
 


This Baked Whole Garlic With French Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Baked Whole Garlic With French Bread - a delicious recipe from Recipes.eu.com