Bread: Garlic & Oregano Croutons Recipe
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Bread: Garlic & Oregano Croutons
2 tbsp Olive oil
3 Garlic cloves, finely
Chopped
2 tbsp Grated Romano Cheese
1/2 tsp Dried oregano, crumbled
1/8 tsp Pepper
6 1/3-inch-thick slices of
French bread baguette
Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet
over low heat. Add garlic and saute' until garlic is just golden,
about 2 minutes. Drain immediately. (Reserve oil for another use.)
Combine garlic with Romano cheese, oregano and pepper in small bowl.
Place bread slices on small baking sheet. Sprinkle garlic mixture
evenly over bread. Bake unti cheese melts and croutons are golden
brown on edges, approximately 10 minutes.
SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II
Shared by Cate Vanicek |
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Diet tips
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When starting a weight loss program, dieters usually pick out supermarket and branded products referred to as 'low-fat'. To do this is ordinarily an error, in that a food item might just be lowered in fat content, but still contain far too many calories.
When deciding on a weight loss system, it is essential to attempt to regulate your ingestion of salt, fats and refined carbohydrates.
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