French Onion Garlic & Cumin Bread Wip Recipe
...brought to you by Recipes EU |
| |
French Onion Garlic & Cumin Bread Wip
3 bacon strips, chop coarse
1 onion, peeled, halved sliced 1/8
8 garlic cloves, chopped
1/3 cup pecans, toasted, chopped
1 tsp salt
1 tsp black pepper, ground coarse
2 tbsp rosemary, chopped
2 tbsp cumin seed whole
4 cup bread flour
2 1/4 tsp active dry yeast
1 egg, lightly beaten
1/2 cup swiss cheese, grated
3/4 cup water, at 120 degrees
1 tbsp cornmeal
GLAZE
1 egg, beaten with 1 tsp of wate
In a large frying pan or skillet over medium heat, cook the bacon,
onion and garlic until lightly browned and the bacon is crispy. Sir
in the pecans, salt, pepper, rosemary and cumin seed. Set aside to
cool. In a KitchenAid mixer or by hand: Combine 3 cups of the bread
flour and the sauteed onion mixture. Add the yeast, egg and the swiss
cheese and combine thoroughly. Add the water slowly until the mixture
begins to pull together and forms a ball. If the dough is sticky, add
the remaining flour 1/4 cup at a time. Knead until the dough cleans
the sides of the bowl, then knead for approximately 4 minutes longer
if using a KitchenAid, and 8 to 19 minutes if you are doing it by
hand. The dough should be smooth and elastic and bounce back when
pressed with your finger. Place the dough into a lightly oiled
freezer type plastic bag and put in a warm place to double in volume,
about 1 hour. Remove the dough from the bag and punch down. Either
shape the dough into a round, or use a large bread pan. To do the
round, place the dough on a lightly greased baking sheet that has
been dusted with the cornmeal. To bake it in the pan, coat the inside
with release spray and put the bread into a large 5 3/4" X 9" X 2
1/2" bread pan and push the dough down into the pan making the top
level. Make 3 or 4 decorative slashes into the top of the bread and
brush with the egg glaze. Allow to rise again, in a warm draft free
area until doubled, about 45 minutes. Place the dough into a
preheated 375 degree oven and cook for 35-40 minutes or until the
bread is golden and the bottom sounds hollow when taped with your
finger (or the dough registers 190 degrees on an instant read
thermometer). Place the bread directly on a wire rack to cool. This
bread freezes well for 2-3 months if tightly wrapped. To serve,
defrost overnight in the foil. To rewarm, place the thawed bread,
still wrapped in the foil in a 350 degree oven for 15-20 minutes. If
reheated in this manner, the bread will retain it's freshly baked
qualities. |
| |
| |
| |
|
|
This
French Onion Garlic & Cumin Bread Wip Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Dieting tips
If you want to get thinner and also better your overall healthfulness, then, without doubt, you need to undertake a thoughtfully planned wholesome dietary regime. Theoretically, this should contain five helpings of fruit & vegetables each day and require the correct proportion of carbohydrate, fat, and proteins.
When deciding on a diet, you have to also make sure you cut back on your intake of salt, fats and refined carbohydrate.
At the start of a diet, people often direct your attention to food store and brand name food products sold as 'low-fat'. To do this is frequently a mistake, insofar as a food product may be low in fat content, but whilst still being contain excess calories and carbohydrates.
Recognise the difference between hunger and thirst. Your body requires water , it is essential for our body's survival and is blessed with fat. It also has the benefit that it fills a dieter's belly and helps reduce feelings of hunger. The recommended amount nutritionalists maintain that we should aim to drink at the minimum six cups of plain water a day.
Rather than thinking about the many types of food you should leave out of your meal plan, focus on the sensible foods that you can introduce to your dietary regime. If you insert the recommended amount nutritious grains and vegetables into your daily routine, you'll discover that you feel full and have a much lower risk of falling prey to those unwholesome afternoon chocolates.
If you like this French Onion Garlic & Cumin Bread Wip Recipe, you may find the following sites useful:
French Onion Garlic & Cumin Bread Wip - a delicious recipe from Recipes.eu.com
|
