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Garlic Bread With Romano & Fresh Rosemary (4 Pts) from the Recipes EU Collection

 


Garlic Bread With Romano & Fresh Rosemary (4 Pts) Recipe

...brought to you by Recipes EU





Garlic Bread With Romano & Fresh Rosemary (4 Pts)
1/2 cup Romano Cheese (2 oz), shredded
1/3 cup butter or margarine, softened
1 clove garlic, minced
1 tsp fresh rosemary, chopped
1 loaf French or Italian bread, cut in half
lengthwise


MIX cheese, butter, garlic and rosemary.

SPREAD on cut surfaces of bread. Place on cookie sheet.

BAKE at 400 Degrees F for 8 to 10 minutes or until lightly browned.

Great Substitute: Substitute 1 tsp. dried rosemary leaves for fresh
rosemary.

Nutrition Info (per Serving): Calories: 170; Total Fat: 7g; Cholesterol:
20mg; Sodium: 350mg; Total Carbohydrate: 20g; Dietary Fiber: 1g; Protein:
5g;

This garlic bread is a perfect complement to your favorite Italian entree.

MC Formatted and WW Pointed by Mary [mnmpoms@ponyexpress.net]



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Per Serving (excluding unknown items): 46 Calories; 5g Fat (98.6% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 14mg
Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00
 


This Garlic Bread With Romano & Fresh Rosemary (4 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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Garlic Bread With Romano & Fresh Rosemary (4 Pts) - a delicious recipe from Recipes.eu.com