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Lahsooni Naan (Baked Flatbread With Garlic) from the Recipes EU Collection

 


Lahsooni Naan (Baked Flatbread With Garlic) Recipe

...brought to you by Recipes EU





Lahsooni Naan (Baked Flatbread With Garlic)
4 cup unbleached all-purpose flour
2 tsp baking soda
1 tsp cream of tartar
1/4 tsp sea salt
1/2 cup water
1 tbsp egg replacer
1 cup soymilk or lowfat milk
2 tbsp canola oil
1/4 cup olive oil or melted ghee
2 garlic cloves, minced


Combine flour, baking soda, cream of tartar and salt. Set aside.

Whisk water and egg replacer.

Mix egg replacer, soy milk and canola oil in a large bowl.

Add flour mixture to soymilk mixture and stir until dough forms a
ball. Knead briefly, place in a greased bowl and cover with a damp
towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours.

Preheat oven to 400 degrees F. Lightly oil baking sheets.

Saute garlic in olive oil for 2 minutes. Set aside.

Lightly coat hands with vegetable oil and knead dough on a lightly
floured surface until smooth, about 3 minutes. Divide dough into 12
equal pieces and roll each into a ball. Flatten each ball with hands,
roll into an oval about 3/8" thick and stretch ends to form a
teardrop shape (wide at base and tapering to a point on top).

Place on baking sheets and brush with garlic oil. Bake on middle rack
for 6 to 8 minutes.

Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg
chol, 63 mg calcium

HINT: After baking, place under broiler to brown.

Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen
Mintzias
 


This Lahsooni Naan (Baked Flatbread With Garlic) Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy your food, but want to shed a few pounds and develop your general shape, then, as any doctor will tell you, you ought to follow a thoughtfully planned balanced weight loss program. At best, this needs to involve five portions of grains, fruit and vegetables daily and embrace the correct proportion of carbohydrate, fat, and proteins.

In planning a dietary regime, you have to try to reduce consumption of fats, refined carbohydrates and salt.

When starting a weight loss program, people often direct your attention to retail store and branded food products referred to as 'low fat'. To do this is frequently a mistake, as a food could be moderate in fat content, but whilst still remaining dangerously high in calories.

Keep yourself hydrated. At times in the course of a busy work day, you feel that you want a snack but if truth be told you may need a pure glass of water or orange squash. The sensations of being thirsty and being hungry are somewhat similar, but one can lead to a fat tummy and the other is ok.

As an alternative to concentrating on the many foods you really should ban from your diet, look at the sensible foods that you might want to bring into your meal plan. If one can insert the recommended portions wholesome fruit and vegetables into your daily routine, you will be delighted to find that stop feeling hungry and have a significantl;y reduced risk of giving in to those detrimental between meals munchies.


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Lahsooni Naan (Baked Flatbread With Garlic) - a delicious recipe from Recipes.eu.com