Herb Bread (Lerner) Recipe
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Herb Bread (Lerner)
1 tbsp Dry yeast
1/2 cup Warm water
1 3/4 cup White flour
1 pinch Oregano
2 pinch Parsley
3 pinch Chives
2 tbsp Vegetable oil
1/4 tsp Sugar
1 tsp Salt
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs,
oil, sugar & salt. Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead
again for a short time.
Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof
for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes.
Allow to cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldn't Believe" |
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