Herb Bread Stuffing Recipe
...brought to you by Recipes EU |
| |
Herb Bread Stuffing
***** Not Found *****
1/2 ts olive oil
1 1/2 c mushrooms -- sliced
1 c onions -- chopped
1 Stalk celery -- chopped
2 chicken bouillon cube
1 c water -- boiling
8 c bread crumbs
3/4 ts sage
3/4 ts thyme
1 ts salt
1/2 ts parsley
1/4 ts garlic powder
1/4 ts black pepper
Preheat oven to 325. Preapre a 2-quart casserole dish with cooking
spray; set aside. In a skillet, heat oil over medium heat. Add
mushrooms, onions and celery. Cook until all is tender. Dissolve
bouillon cubes in water and add to bread crumbs. Then, add mushrooms,
onions, celery, sage, thyme, salt, parsley, garlic powder, and black
pepper. Place entire mixture into prepared pan. Bake for 45 minutes.
Recipe By : The Living Heart Diet
From: Gerald Edgerton
~0800 |
| |
| |
| |
|
|
This
Herb Bread Stuffing Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Advice on losing weight
If your aim is to drop a dress size and boost your overall healthfulness, then, without doubt, you need to start a precisely prepared balanced weight loss system. At best, this must involve 5 portions of fruit & vegetables daily and also contain the correct proportion of protein, carbs and fat.
People starting a weight loss program frequently direct their attention to retail store and brand name products professing to be 'low-fat'. This is ordinarily a miscalculation, in that a food product may be moderate in fat, but whilst still being contain far too much carbohydrates and calories.
In planning a weight loss system, the important thing is to make sure you restrict your intake of refined carbohydrates, salt and fats.
If you like this Herb Bread Stuffing Recipe, you may find the following sites useful:
Herb Bread Stuffing - a delicious recipe from Recipes.eu.com
|
