Herbes De Provence French Bread Recipe
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Herbes De Provence French Bread
2 1/2 cup Warm water
1 package Dry yeast
2 tbsp Sugar
1 tbsp Salt
2 tbsp Herbes De Provence
7 cup Flour
1 Egg white, lightly beaten
Stir the first five ingredients together to dissolve the yeast, sugar
and salt. Stir in the flour. Knead 10 minutes. let rise, covered,
until doubled in bulk. Punch down, knead three or four times to
remove air, then divide in four equal pieces. Shape each piece into a
long loaf and place in a well greased French bread pan; slash the
top. Brush the loaves with the egg white and let rise until doubled.
Bake 1o minutes in an oven preheated to 400, then reduce the heat to
350 and ake 20 minutes longer, or until the loaves sound hollow when
tapped. Remove the loaves from the pans and cool on racks. Wrap in
aluminum foil and freeze if desired.
Source: Mary Ann Miller, Jacksonville, Fl. The Herb Companion
12/94-1/95. Typed by Carolyn Shaw. Joell's notes: Your fav
combination of dry herbs may be subsititued for the herbes de
provence for variety. Collected from Fido Cooking Echoes 95
Reposted by joell@jolt.mpx.com.au (Joell Abbott) to the Fatfree Digest
[Volume 16 Issue 10] Mar. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
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If you enjoy your food, but need to get in shape and also make improvements in your all round wellbeing, then, as any dietician will tell you, you should make plans to undertake a carefully configured solid dietary regime. Theoretically, this need to take in 5 standard portions of fruit/vegetables a day and also include an appropriate combination of fat, carbs and protein.
When chosing foods for dieting, people most certainly become obsessed with supermarket and big brand foods labelled as 'low fat'. This is usually foolish, insofar as a food product can be moderate in fat, but nevertheless much too high in calories.
When deciding on a meal plan, it is essential to try to reduce intake of salt, fats and refined carbohydrate.
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