Herb-Seasoned Stuffing Recipe
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Herb-Seasoned Stuffing
MMMMMLISA CRAWLEY TSPN
1 lb Loaf Day-old Bread, cubed
1/2 cup Butter, melted
1 tsp Thyme
1 tsp Sage
1 tsp Rosemary
1 tsp Dried Lemon Rind
Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes.
Toss or stir lightly to coat bread cubes. Pour onto baking sheet.
Allow to dry by air or dry in very slow oven. These dried bread cubes
are good as croutons; add salt and water to moisten when ready to use
as stuffing. Yield: 8 c. Serving size: 1/2 c Exchanges: 1 bread; 1
fat Calories: 75 / serving. Converted by MMCONV vers. 1.10 |
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Dieting tips
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When starting a weight loss program, people ordinarily concentrate on department store and big brand foods sold as 'low in fat'. This is often an error, seeing as how a food might be reduced in fat content, but whilst still remaining contain far too many carbohydrates.
When devising a weight loss system, it is important to also endeavour to lower intake of refined carbohydrates, salt and fats.
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