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Rosemary Currant Focaccia Bread from the Recipes EU Collection

 


Rosemary Currant Focaccia Bread Recipe

...brought to you by Recipes EU





Rosemary Currant Focaccia Bread
***1 LB. LOAF***
***DOUGH***
3/4 cup water, warm
2 tbsp extra-virgin olive oil
1 3/4 cup bread flour
1/2 cup whole wheat flour
2 tsp sugar
1 tsp fresh rosemary leaves, chopped or 1, /2 - tsp. dried
1 tsp salt
1 1/2 tsp fleischmann's bread machine yeast
1/2 cup sun*maid raisins or currants
***1 1/2 LB. LOAF***
***DOUGH***
1 cup water, warm
3 tbsp extra-virgin olive oil
2 1/4 cup bread flour
3/4 cup whole wheat flour
1 tbsp sugar
1 1/2 tsp fresh rosemary leaves, chopped or 3, /4 - tsp. dried
1 1/2 tsp salt
2 tsp fleischmann's bread machine yeast
3/4 cup sun*maid raisins or currants


SOURCE: Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes
cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format
by Ursula R. Taylor.

Measure carefully, adding all ingredients to bread machine pan in the order
recommended by the manufacturer. Select Dough/Manual cycle. Add raisins
or currants at the raisin/nut cycle or 5 minutes before last kneading cycle
ends.

Lightly grease a large cookie sheet. Flatten dough with hands or rolling
pin into a 12 inch circle for 1 lb. loaf or if making the 1 1/2 lb. loaf,
shape into two 8 inch circles on lightly floured surface. Place on cookie
sheet. Cover top of bread with plastic wrap and place in a warm place for
30 to 45 minutes or until dough has almost doubled. Using the handle of a
wooden spoon or your fingertips, make indentions in top of dough.

Heat oven to 400~F. Bake for 18 to 25 minutes or until lightly browned.
Cut into wedges.

PER SERVING: 195 calories, 35 g carbohydrate, 4 g fat, 2 g dietary fiber,
295 mg sodium, 2 mg iron. Each one lb. loaf makes 8 servings.

Converted by MC_Buster.

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This Rosemary Currant Focaccia Bread Recipe brought to you from the Recipes.eu.com recipe collection

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If you want to drop a dress size and also enhance your general physical condition, then, as any dietician will tell you, you should start a meticulously designed healthy-minded meal plan. At best, this needs to involve 5 portions of fruit/vegetables on a daily basis and embrace an appropriate blend of protein, carbohydrates and fats.

In planning a meal plan, the important thing is to make efforts to decrease your consumption of salt, fat and refined carbohydrate.

When people first start dieting, they most certainly direct your attention to department store and branded food products known as 'low-fat'. This is ordinarily foolish, seeing as how an item may well be lowered in fats, but nevertheless much too high in carbs.

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Rather than dwelling on which junk foods you really should ban from your dietary regime, concentrate on the recommended foods that you should introduce to your meal plan. If you can insert the recommended amount nutritious pulses and vegetables into your weight loss program, you'll discover that you feel more full and have a much lower likelihood of falling prey to those detrimental afternoon potato chips.


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Rosemary Currant Focaccia Bread - a delicious recipe from Recipes.eu.com