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Rosemary-Raisin Bread from the Recipes EU Collection

 


Rosemary-Raisin Bread Recipe

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Rosemary-Raisin Bread
-SHARON HALL (FNXB91A)
1 package Active dry yeast
3 cup Unbleached bread flour
1 tsp Salt
1 1/2 tsp Rosemary leaves
3 tbsp Sugar
2 1/2 tbsp Extra virgin olive oil
2 tbsp Lecithin
3/4 cup Warm milk
1 Whole egg
1 Egg white
1/2 cup Raisins


I adapted this from the Sunset Italian cookbook. It came out just
fine in the DAK. The original recipe calls for more olive oil (1/4 C)
if you are not watching fats, I bet it is wonderful that way.Cook on
white bread setting. I added raisins when around to it--I think it
was at the start of the second knead. Makes good sandwich bread or
toast. FROM: SHARON HALL (FNXB91A) Reformatted by Elaine Radis
 


This Rosemary-Raisin Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Rosemary-Raisin Bread - a delicious recipe from Recipes.eu.com