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Sweet Raspberry Muffins from the Recipes EU Collection

 


Sweet Raspberry Muffins Recipe

...brought to you by Recipes EU





Sweet Raspberry Muffins
2 cup biscuit/baking mix
2 tbsp sugar
1/4 cup cold butter or margarine
2/3 cup milk
1/4 cup raspberry Jam
GLAZE
1/2 cup confectioners' sugar
2 tsp warm water
1/4 tsp vanilla extract


In a bowl, combine biscuit mix and sugar. Cut in butter until the mixture
resembles coarse crumbs. Stir in milk just until moistened (batter will be
thick). Spoon about 1 tablespoon of batter into 12 paper-lined muffin cups.
Top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon
each) over jam. Bake at 4250 for 12-14 minutes or until lightly browned.
Cool in pans for 5 minutes. Meanwhile, in a small bowl, combine glaze
ingredients until smooth. Remove muffins to a wire rack. Drizzle with
glaze.

Yield: 1 dozen.

Source:
"Quick Cooking Magazine, Nov/Dec 1999"
Copyright:
"Reiman Publications"
Yield:
"1 dozen"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 52 Calories; trace Fat (7.8%
calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber;
2mg Cholesterol; 9mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 1 Other
Carbohydrates.

NOTES : "I like to linger over a cup of coffee and a warm sweet treat on
weekend mornings. These moist muffins are perfect because making them ties
up so little time in the kitchen. I also serve them with holiday meals for
something different."
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Sweet Raspberry Muffins Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you want to lose weight and also better your all round condition, then, as most people know, you ought to follow a specially planned healthy-minded meal plan. At best, this should include five portions of grains, cereals and vegetables each day and take in the right combination of proteins, carbohydrates and fats.

In deciding on a meal plan, you have to endeavour to restrict your intake of refined carbohydrate, fats and salt.

Dieters most certainly look at chain store and branded food products described as 'low in fat'. This is often incorrect, given that a food product may well be very low in fats, but still contain excess carbohydrates.

Learn to recognise the difference between hunger and thirst. Your body must have water , it is indispensable for our body's survival and has no fat. Water also fills your stomach and reduces feelings of emptiness. A few experts claim that you should consume as a minimum six tumblers of water each day.

Rather than paying too much attention to which food types that you need to ban from your weight loss program, direct your attention to the "good" foods that you are able to bring into your meal plan. If one can insert some nourishing fruit and vegetables into your meal plan, you will be delighted to find that you feel full and have a substantially decreased chance of being tempted by those unhealthy mid-day sweets and chocolates.


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Sweet Raspberry Muffins - a delicious recipe from Recipes.eu.com