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Three-Grain Muffins from the Recipes EU Collection

 


Three-Grain Muffins Recipe

...brought to you by Recipes EU





Three-Grain Muffins
2 cup quick-cooking oats
2 cup crushed shredded wheat, about 4 large
2 cup all-bran
1 qt buttermilk
1 cup boiling water
1 cup vegetable oil
4 eggs, beaten
2 1/4 cup packed brown sugar
5 cup all-purpose flour
5 tsp baking soda
1 tsp salt


In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk,
water, oil and eggs; stir for 1 minute. Stir in the brown sugar. Combine
flour, baking soda and salt; add to the cereal mixture and stir well. Fill
greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20
minutes. Cool for 10 minutes; remove from pans to wire racks.

Yield: 4 dozen.

Editor's Note: Muffin batter can be stored in the refrigerator for up to 1
week.

Source:
"Quick Cooking, May/June1999"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 153 Calories; 5g Fat (31.7% calories
from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 206mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : "A new neighbor brought me a batch of this muffin mix," relates
Dorothy Collins of Winnsboro, Texas. "I was pleasantly surprised at how
well it kept in the fridge and what delicious, moist muffins it created."
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Three-Grain Muffins Recipe brought to you from the Recipes.eu.com recipe collection

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If you really want to get thinner and develop your overall healthfulness, then, without doubt, you should undertake a meticulously prepared wholesome meal plan. Theoretically, this should take in 5 standard portions of fruit & vegetables every day and also take in the optimum mix of protein, carbohydrates and fats.

In planning a diet, it is essential to also make sure you cut down your ingestion of fat, refined carbohydrates and salt.

When people first start dieting, they frequently look at retail store and well known food items described as 'low fat'. This is most certainly wrong, seeing that an item may be moderate in fat, but also contain excess carbs.

Recognise the difference between hunger and thirst. Your body must have water , it is vital for our general good health and has no fat. Water is also good in that it fills your belly and helps reduce sensations of emptiness. The recommended portions nutritionalists insist that a good target is to drink at the minimum 6 glasses of water every day.

Rather than focusing on the many unhealthy foods that you need to ban from your meal plan, focus on the nutritionally sound foods that you might want to add to your diet. If one can manage to bring in the recommended amount nutritious fruit & vegetables into your meal plan, you'll soon see that you feel full and have a substantially lower chance of falling prey to those unhealthy afternoon candies.


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Three-Grain Muffins - a delicious recipe from Recipes.eu.com