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Toppings For A Dozen Muffins from the Recipes EU Collection

 


Toppings For A Dozen Muffins Recipe

...brought to you by Recipes EU





Toppings For A Dozen Muffins
CINNAMON SUGAR TOPPING:
5 1/2 tsp sugar
1/2 tsp cinnamon
OAT ALMOND TOPPING:
5 tbsp rolled oats
1 tbsp chopped almonds
CINNAMON HAZELNUT STREUSEL:
2 tbsp pillsbury best® all purpose or unbl
flour
2 tbsp brown sugar
2 tbsp finely chopped hazelnuts (filberts)
or pecans
1 tbsp oil
1/2 tsp cinnamon
RASPBERRY CRUMBLE TOPPING:
3/4 cup fresh raspberries or frozen unsweet
raspberries
2 tbsp brown sugar
1/4 tsp cinnamon
SAVORY STREUSEL TOPPING:
2 tbsp pillsbury best® all purpose or unbl
flour
3 tbsp wheat germ
1 tsp dried italian seasoning
1/8 tsp salt
1 tbsp oil
HONEY SUNFLOWER SEED TOPPING:
1/4 cup honey, heated
2 tbsp unsalted shelled sunflower seeds, toasted
MAPLE WALNUT TOPPING:
3/4 cup powdered sugar
2 tbsp hungry jack® microwave ready regula, heated (2-3)
2 tbsp finely chopped walnuts
FRUIT AND PRESERVES TOPPING:
1/4 cup light peach or apricot syrup
1/4 cup dried fruit bits, finely chopped
LEMON DRIZZLE TOPPING:
2/3 cup powdered sugar
2 tsp lemon juice, (2-3)
grated lemon peel


Each recipe will top 12 muffins. Top muffin batter made from your favorite
Pillsbury® Quick Bread & Muffin Mix.

Cinnamon Sugar Topping: In small bowl, combine sugar and cinnamon. Sprinkle
1/2 teaspoon mixture over batter in each muffin cup. Bake.

Oat Almond Topping: In small bowl, combine oats and almonds. Sprinkle 1 1/2
teaspoons mixture over batter in each muffin cup; gently press into
batter. Bake.

Cinnamon Hazelnut Streusel: In small bowl, combine all ingredients; mix
well. Sprinkle 1 1/2 teaspoons mixture over batter in each muffin cup;
gently press into batter. Bake.

Raspberry Crumble Topping: Press raspberries into batter in muffin cups. In
small bowl, combine brown sugar and cinnamon. Sprinkle 1/2 teaspoon
mixture over batter in each muffin cup. Bake.

Savory Streusel Topping: In small bowl, combine all ingredients; mix well.
Sprinkle 1 1/2 teaspoons mixture over batter in each muffin cup; gently
press into batter. Bake.

Honey Sunflower Seed Topping: Brush each warm baked muffin with 1 teaspoon
honey. Sprinkle each with 1/2 teaspoon sunflower seeds.

Maple Walnut Topping: In small bowl, combine powdered sugar and syrup; stir
until smooth. Drizzle 1 teaspoon mixture over each warm baked muffin.
Sprinkle each with 1/2 teaspoon walnuts.

Fruit and Preserves Topping: Brush each warm baked muffin with 1 teaspoon
peach syrup. Sprinkle each with 1 teaspoon fruit bits.

Lemon Drizzle Topping: In small bowl, combine powdered sugar and lemon
juice; stir until smooth. Drizzle 1 teaspoon mixture over each warm baked
muffin. Sprinkle each with lemon peel.

Source:
"Pillsbury Fall Planner"
Copyright:
"©2000 The Pillsbury Company"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 135 Calories; 3g Fat (19.2% calories
from fat); 1g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 24mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Toppings For A Dozen Muffins Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you want to drop a dress size and make improvements in your all round health, then, as any doctor will tell you, you should follow a specially designed balanced dietary regime. In a perfect world, this ought to incorporate five helpings of grains and vegetables on a daily basis and include the optimum mix of proteins, carbs and fats.

When deciding on a meal plan, the most important step is to make sure you regulate your consumption of refined carbohydrate, salt and fats.

When selecting food, dieters ordinarily look at supermarket and branded food products sold as 'low-fat'. This is far too often a miscalculation, seeing as how an item can be significantly reduced in fat, but nevertheless much too high in carbs.

One useful tip is to drink plenty of water. At times at some stage in a normal work day, you fancy that you need food when actually you might only need a restorative cup of water or orange juice. The feelings of needing food and needing a drink are much the same, albeit one of the two ends in a fat tummy and one is fine.

Instead of concentrating on the many food types that you need to eliminate from your daily routine, direct your attention to the recommended foods that you might want to introduce to your diet. If you are able to bring in some nutritious fruit & veg into your diet, you'll find that you feel more full and have a far lower likelihood of giving in to those unwholesome afternoon biscuits.


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Toppings For A Dozen Muffins - a delicious recipe from Recipes.eu.com