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Upside-Down Rhubarb Muffins from the Recipes EU Collection

 


Upside-Down Rhubarb Muffins Recipe

...brought to you by Recipes EU





Upside-Down Rhubarb Muffins
1 cup Finely chopped rhubarb
1/4 cup Melted butter
1/2 cup Brown sugar
1/3 cup Soft butter
1/3 cup Sugar
1 Egg
1 1/2 cup Flour
2 tsp Baking powder
1/2 tsp Salt
1/2 tsp Nutmeg
1/2 cup Milk


Combine melted butter, rhubarb and brown sugar in a small bowl and mix
well. Place in 12 greased muffin cups. Beat together butter, sugar
and eggs until fluffy. Combine flour, baking powder, salt and nutmeg
and add to creamed mixture alternately with milk. Stir just to
moisten, then spoon on top of rhubarb mixture. Bake at 350 degrees
for 20 to 25 minutes. invert on cooling rack and leave pan over
muffins for a few minutes so all the rhubarb runs out. Serve warm.
 


This Upside-Down Rhubarb Muffins Recipe brought to you from the Recipes.eu.com recipe collection

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Drink more water. We all need plain water , it is necessary for our general good health and has zero fat. It additionally fills a dieter's tummy and reduces feelings of emptiness. Some experts warn that we should try to drink as much as 6 cups of water per day.

Rather than focusing on the many foods that you should eliminate from your weight loss program, look at the nutritionally sound foods that you are able to add to your daily routine. If one can manage to bring in some nourishing fruit/vegetables into your meal plan, you'll soon find that you feel more full and have a substantially decreased probability of falling prey to those unwholesome between meals munchies.


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Upside-Down Rhubarb Muffins - a delicious recipe from Recipes.eu.com