Walnut Cheddar Muffins "Chez Susan" Recipe
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Walnut Cheddar Muffins "Chez Susan"
3/4 cup All purpose flour
3/4 cup Whole wheat flour
1 tbsp Baking powder
1/4 tsp Salt
2 tsp Dried thyme, crumbled
1 cup Chopped walnuts
3/4 cup Grated extra sharp white
-cheddar
3/4 cup Buttermilk (shake well)
1/4 cup Walnut oil
2 large Eggs, beaten lightly
2 tbsp Honey
1/4 tsp Tabasco
Preheat oven to 400 degrees and butter twelve 1/4 cup muffin tins.
In a large bowl whisk together flours, baking powder, salt and thyme.
Stir in walnuts and cheddar until combined well. In a bowl whisk
together remaining ingredients and add to flour mixture, stirring
just until combined (do not overmix).
Divide batter among muffin tins and bake in middle of oven for 15
minutes or until golden and a tester comes out clean. Cool muffins in
tins on a rack 10 minutes and turn out onto rack.
From the November 1996 Gourmet Magazine
Formatted on February 3, 1997 by Jamie Calton |
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Advice on losing weight
If you want to regain your youthful figure and also enhance your general condition, then, without doubt, you need to start a specially configured sound weight loss regime. At best, this should incorporate five measures of fruit/vegetables per day and take in the right mix of carbohydrate, fat, and protein.
When chosing foods for dieting, dieters usually become obsessed with chain store and branded food products labelled 'low fat'. This is most certainly a miscalculation, insofar as a food product could be low in fat, but whilst still being dangerously high in carbohydrates and calories.
When planning a weight loss system, the most important step is to endeavour to lower ingestion of salt, fat and refined carbohydrate.
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